Program Authorization: R.S. 56:280.1, et seq.
The mission of the Marketing Program is to aid the commercial fishing industry through product promotion and marketing development. The goal of the Marketing Program is that commercial fishermen will realize higher dockside values for seafood products. This program conducts market surveys, advertises products, participates in trade shows, informs commercial fishermen with a newsletter and counsels processor on health and safety issues. There is one activity in this program, Marketing.
OBJECTIVES AND PERFORMANCE INDICATORS
Unless otherwise indicated, all objectives are to be accomplished during or by the end of FY 1999-2000. Performance indicators are made up of two parts: name and value. The indicator name describes what is being measured. The indicator value is the numeric value or level achieved within a given measurement period. For budgeting purposes, performance indicator values are shown for the prior fiscal year, the current fiscal year, and alternative funding scenarios (continuation budget level and Executive Budget recommendation level) for the ensuing fiscal year (the fiscal year of the budget document).


RESOURCE ALLOCATION FOR THE PROGRAM

This program is funded with Statutory Dedications from the Seafood Promotion and Marketing Fund, and the Oyster Development Fund (Per R.S.39:32B.(8), see table below for a listing of expenditures out of each Statutory Dedicated fund).
ANALYSIS OF RECOMMENDATION
The total means of financing for this program is recommended at 88.4% of the existing operating budget. It represents 101.1% of the total request ($649,829) for this program. Adjustment to this program include: non-recurring adjustment for Federal Grant -$97,221; and funding for Seafood Promotion to address the negative public image due to negative press about the raw oyster market $20,000.
PROFESSIONAL SERVICES
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Public relations and advertising to promote Louisiana seafood |
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Oyster Development Board to promote the oyster industry by identifying new domestic and foreign markets |
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OTHER CHARGES
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Catering services and chef's fees for seafood promotional displays |
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ACQUISITIONS AND MAJOR REPAIRS
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$2,300 |
Equipment for new Seafood Promotion |
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